When it comes to reducing your environmental impact, the smallest changes can make the biggest difference.We make and bottle Solara at our home, Duxton Vineyards. And while we have a range of sustainable initiatives, …

Four ways to bring fizz to the sweet season No matter how you celebrate the first month of Autumn, there’s no doubt that Easter throws a sweet time into the mix. And as the …

Creating sparkling wine in the Sunraysia region and sending it out to the world is what gets us up bright and early every morning. But we know that to bring fizz to the people, …

What’s not to love about January? It’s a summery fresh start that lets us dream big for the new year. And now that 2024 is officially with us, we think it’s high time to hit …

Have you seen the Sustainable Winegrowing Australia trust mark on our bottles? We’re part of a group of vineyards that have met the criteria for certification by the Freshcare Australian Wine Industry Standard of Sustainable …

Recycling makes a huge impact on the environment. Whether it’s what we use to help structure the growth of our vines or what’s in our packaging, getting down to the detail really adds up. …

We’ve never believed that sustainability is just an obligation. Or a checkbox to tick because it looks good. Of course, we want our wine to shine, but reducing the impact on the environment is …

December. The start of the Australian summer, and the season for parties, prosecco, and food. Lots of food. We’re excited to share some of our favourite recipes that happen to be the perfect match for …

This one’s as simple as adding some fizz to a sunny classic. Ingredients50mL Blanco Tequila50mL Lime Juice20mL Cointreau5mL Agave or Sugar syrup Solara Prosecco Coarse salt Lime slices Ice Method1. Rub lime on the …

Is it brunch if there’s no Mimosa? Here’s a tropical take on a simple mid-morning favourite. IngredientsChilled pineapple juice (we love fresh, but any works) Solara Chardonnay and Pinot Noir Method 1. Fill a …